1985年首版《月岡芳年：華麗的頹廢者》瀨木慎一著 Yoshitoshi: The Splendid Decadent by Shinichi Segi (1985, 1st Edition, Kodansha) CCP 其實古人對豬肉興致缺缺，最常吃生魚，豬成為主菜是女真文化使然。

其實古人對豬肉興致缺缺，最常吃生魚，豬成為主菜是女真文化使然。

elegantly constructed and always convincing

defining the development of sinology in the 20th century

Louisa Lim—raised in Hong Kong as a half-Chinese

1985年首版《月岡芳年：華麗的頹廢者》瀨木慎一著 Yoshitoshi: The Splendid Decadent by Shinichi Segi (1985, 1st Edition, Kodansha) CCP 其實古人對豬肉興致缺缺，最常吃生魚，豬成為主菜是女真文化使然。(Provenance) GWUDr. Albert Keidel601985 Provenance: From the private collection of Dr. Albert Keidel, a prominent American development economist specializing in East Asia and a professor at George Washington University (GWU). The history of this volume ( series) is meticulously documented: it was acquired by Dr. Keidel in 1985 (Showa 60) during a personal visit to Isseido Booksellers (), the historic and venerable authority on Sinology and rare